No ImageSweet Potato Pie with Pecan Topping

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  1. Latesha Ollison

    This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following. The directions are easy to follow . I made this to impress my boyfriend. Believe me when I say I got great compliments. If you a diabetic think before you add the pecan topping because the pie alone is plenty sweet. The both together taste splendid with out being to sweet.

    xxxxxyyyyy

  2. JB

    I’m just starting this recipe & under the ingredients you list 2 pounds of sweet potatoes which should yield 4 cups of sweet potato puree. However, on step #4 you list 2 cups of puree for the pie filling. How much Sweet potato puree do we use for the recipe, 2 or 4 cups? Thank you so much!

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  3. Cindy

    Hi Elise, do you think the pie would be just as tasty without the pecan topping (for nut allergy eaters)?

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  4. Prema

    I made this pie on Thanksgiving. It was absolutely delicious . I followed the recipe exactly. I am a pie novice (this was my first pie). I wouldn’t change a thing about the recipe. I am making it again for Christmas.

    xxxxxyyyyy

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  5. Sharon

    Do you think this could be made ahead and frozen? I’m traveling for thanksgiving, and would love to bring this on the car ride.

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