No ImageSweet Potato & Pork Thanksgiving Stuffing

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  1. Kristen

    What nut would you replace pecans with? I can’t get pecans where I live :(

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  2. Sandy

    Thank you so much for this delicious recipe! I used Port and it added so much. What a great combination of ingredients! I was recently diagnosed with celiac disease and so I was thrilled to find that I could enjoy stuffing without bread!

  3. Gbean

    Delicious! Thanks so much for sharing! I didn’t have any port on hand so I mixed a tablespoon of coconut sugar into the last of some red wine from an open bottle. Worked just as well! I also added one more sweet potato because it was a little too much sausage for us. Love the pecan crumble too- so warm and full of holiday charm! Recently discovered gluten allergies kind of making my first holiday season a little daunting, but a lot easier thanks to yummy recipes like yours. Great work!

  4. Hailey

    How would Fresh cranberries work in place of dried? I have lots of fresh and can never find dried without added sugar.

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  5. Beth Wilkins

    Do you think this recipe would still work without the eggs. I can’t tolerate casein. Or might gelatin eggs work as a sub?

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