No ImageSweet Potato & Pork Thanksgiving Stuffing

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  1. Madeline Rae

    I was worried about what I was going to eat on Thanksgiving this year since starting a paleo diet this summer. I used apples because the pears at the store didn’t look great. This dish was so good and that pecan crumble on top is heavenly. Everyone was asking for the recipe! It has all the great flavors of stuffing and the crumble add the crunch most recipes are missing. This will be going on my menu throughout the year for sure!

    xxxxxyyyyy

  2. Kristen

    What nut would you replace pecans with? I can’t get pecans where I live :(

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  3. Sandy

    Thank you so much for this delicious recipe! I used Port and it added so much. What a great combination of ingredients! I was recently diagnosed with celiac disease and so I was thrilled to find that I could enjoy stuffing without bread!

  4. Gbean

    Delicious! Thanks so much for sharing! I didn’t have any port on hand so I mixed a tablespoon of coconut sugar into the last of some red wine from an open bottle. Worked just as well! I also added one more sweet potato because it was a little too much sausage for us. Love the pecan crumble too- so warm and full of holiday charm! Recently discovered gluten allergies kind of making my first holiday season a little daunting, but a lot easier thanks to yummy recipes like yours. Great work!

  5. Hailey

    How would Fresh cranberries work in place of dried? I have lots of fresh and can never find dried without added sugar.

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