No ImageEasy Swiss Chard

Did you make it? Rate it!

  1. Kathleen

    Swiss chard is one of my favoriteS. Love and inspired by this recipe! Thank you Elise( FYI my middle name)

  2. Sznj

    Someone mentioned this recipe being boring. If I may offer something to consider, maybe this is a foundation type of recipe. I think most people have added or changed an ingredient, but the process and time were both very helpful. Just my opinion (as someone as usually is heavy in spices). Sometimes salt and a type of pepper is all a food needs for a happy soul. :-)

    xxxxxyyyyy

  3. Sznj

    Simply amazing! I used powdered coriander as that’s what I had on hand. I wish I had more swiss chard to make! Thank you for sharing this recipe

    xxxxxyyyyy

  4. Holly

    This was a hit with my family. My only complaint was that the garlic was too toasty for my taste. Next time I will add it after the stems.

    xxxxxyyyyy

  5. Robin

    I made swiss chard for the first time, and it was spectacular!! I traded the crushed red pepper for two green onions. ( Not a big fan of crushed red peppers ). I can’t wait to make it again. Oh yes, and I added seasoning salt.

    xxxxxyyyyy

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