No ImageSwiss Chard with Olives

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  1. David

    This was DELICIOUS! I did not have capers or fresh rosemary. I used chopped mixed olives in oil and added some garlic (just cause I could), lemon and red wine vinegar. I pared this with a small baked potato and terrific flank steak and red wine, and both my wife and I actually think the chard was the best thing on the plate. YUM!

  2. Anna Auva

    Thanks for sharing this recipe, we tried this one a week ago, just cant fine time to tell what happen then, we just came back from a business trip and I have to admit, making this recipe is so easy. Thank you for always sharing this stuff.

    Best of Luck as always.


  3. Marcia

    I finally made this last night, and LOVED it. My husband liked it, too. Definitely will make it again. I’ll try it with kale, too.

  4. Marissa

    thanks for the recipe.. I’ve never had Swiss Chard before and wanted a new veggie side dish to go with some salmon.. I used an onion instead of a green onion because I misread the recipe but it was still delicious.. next time I’ll try with the green onion.. again, thanks!

  5. Jane

    Had this for supper tonight and it was delicious. We eat a lot of greens so was delighted to find a new way to cook chard. Husband loved it as well even though he’s not much of a veggie lover. I didn’t change a thing. Thanks


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