No ImageSwiss Steak

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  1. Kathi

    I love this recipe. I only made one change – and that is I cooked it in my crock pot on low for 7 hours. The meat was fork tender and I thickened the sauce to a gravy. I served it over garlic mashed potatoes. Thanks for sharing this recipe.

  2. Linda

    I buy round steak and pound it with flour salt and pepper than I brown it with onions after it browns a little I than add stewed tomatoes beef broth and a little more salt and pepper and simmer for a few hours ..than I serve it over cooked rice with rolls I love this it’s quicker using canned stewed tomatoes and it so good next day !

  3. Leslie

    Being Italian, I added oregano and parsley.

  4. michele broderick

    Making a version of this now. Round steak floured and fried, then a mixture of tomato soup, worstershire, tomato , sauce, and onion powder, brown sugar, garlic powder, salt and pepper. Mix sauce in a blender with water. Pour over steaks after browned. Let simmer for hours. Add canned green bean ro pan and continue to cook for a while. Serve with mashed potatoes topped with red sauce gravy. Mmmmmmm

  5. Margy willett

    So it is a rainy day here and we couldn’t bar que the steak I had out for dinner. So I looked up Swiss steak which I haven’t cooked for ages. I was without any canned tomatoes..but picked a few straight from right from my garden and mashed them up. I also added some green peppers …then the small potatoes and green beans.let it simmer up and dinner was wonderful .thanks

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