No ImageSwordfish with Smoked Paprika

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  1. RD

    I’ve made this twice now and it was great both times. The first time with swordfish as the recipe calls for (and mashed potatoes). The second time with albacore tuna steaks (and bulgur wheat pilaf) as the store did not have any swordfish. This is recipe is very good. I would like to try it with Mahi Mahi next time. Just be sure not to overcook the fish.

    Side note: When I was a little kid growing up in the East San Gabriel Valley in Southern California during the 60’s my Mom would go to an Asian fish market and get swordfish steaks because they were so inexpensive. She would fry them in butter in a cast iron skillet and serve with lemon wedges. So good.


  2. Lindsey

    Okay, I made this with sturgeon and it was so good. The flavor of the sauce was amazing, I can’t wait to try it with some other types of meat.


  3. jayts

    I made this last night. It was as delicious (and easy)as it sounds. The toasted pine nuts, smoked paprika and garlic create an interesting combination of flavors. I highly recommend it.


  4. Kalyn

    This sounds just fabulous. Swordfish is pretty pricey here, but Mahi Mahi would be good.

  5. Bela

    Oh my god! This is sooo good! Fresh qualty sword fish is a bit pricey, but Whole Foods gave me a good deal. It’s well worth it! My wifey is not into smoked flavors so I made it with quality Hungarian paprika (we are Hungarian).


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