No ImageTamale Pie

Did you make it? Rate it!

  1. Linda O

    Great recipe! I soaked the raisins in apple juice in the fridge for about 15 minutes, they plumped nicely and added a nice sweetness to the pie.


  2. Cecilia Jackson

    Its was delish my family ate it all up in 1 day no leftovers. What an awesome dish to make.


  3. Beadknitter

    Made this last Friday. It was delicious and my husband loved it. I have to admit, though, I did make 2 changes. 1. I used regular canned diced tomatoes because our grocery store didn’t have the fire roasted ones.
    2. No raisins. Didn’t have any.


  4. Lea

    I have made this many times. I do use rotel tomatoes and green chilies, I also use black beans. I add Mexican cheese in the cornbread mix. So so good


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  5. Amber

    This is so yummy! Love an easy meal that the whole family will eat. I added a can of beans to stretch it further and threw in half of a roasted butternut squash (diced) that I had leftover in the fridge to sneak in more veggies. It worked! My one and three year old devoured it!

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