No ImageTangerine Sorbet

Did you make it? Rate it!

  1. Jules

    I made this with tangerine, calamansi and aperol (for the palate-cleanser course in a 9 course meal – I am a cook/caterer). The aperol adds a zesty, bitter orange flavour – it tastes quite grown up: complex and not too sweet.

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  2. joe

    what kind of sugar?

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  3. John Kaay

    Oh My – is this good! I took your advice and used the Odwalla Tangerine juice – you never know what you’re getting with fresh tangerines.
    Publish more ice cream and sorbet recipes!


  4. Diane

    I tried your Cranberry Sorbet over Christmas and it was a huge hit. Everyone preferred it to traditionsl Christmas desserts. So I thought I would try this Tangerine Sorbet for a dinner party and again, a sensational hit. These are the lightest and tasty desserts and everyone is happy with just one small scoop because they are so tasty!


  5. Carolyn Kumpe

    Try Grappa another neutral spirit. Nice recipe with beautiful photo.

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