Tangerine Sorbet

Tangerine Sorbet Larger photo

So easy! Tangerine sorbet made from fresh tangerine juice, lemon juice, and sugar.

  • Prep time: 15 minutes
  • Sorbet churning time: 30 minutes
  • Yield: Makes a little less than one quart

Ingredients

  • 3 cups fresh tangerine juice (or juice from mandarin oranges)
  • 3 Tbsp lemon juice
  • 3/4 cup sugar
  • 1 Tbsp corn syrup (optional)

Method

1 Pour tangerine juice through a fine mesh sieve into a large bowl. Use a rubber spatula to press as much juice as you can through the sieve, discard remaining pulp.

2 Add lemon juice, sugar, and (optional) corn syrup to the bowl. Stir with a spoon until the sugar has completely dissolved.

3 Process in an ice cream maker according to manufacturer's instructions.

Serve immediately, or chill for a few hours. Best eaten the day it's made.