No ImageTarragon Tuna Melt

Did you make it? Rate it!

  1. Sadie

    This is delicious and versatile! I made an open-face version on sourdough rolls, which I lightly toasted under the broiler before adding the tuna filling. For crunch I subbed chopped water chestnuts for the sliced tomato, and added a few dashes of hot sauce. I subbed havarti for the cheddar cheese, and added grated fresh parmesan. It only took a few minutes under the broiler to warm the filling and brown the cheeses.


  2. Helene

    I like my tuna melts with a kick. Try some pickled hot peppers instead of the tomato, topped with provolone. Or keep the tomato and use pepper jack cheese. Mmmm…

  3. Karla M

    Another great recipe! I don’t use tarragon that often…but I will make this over and over. Thanks!


  4. Betty

    This is a delicious sandwich. It is very similar to a tuna melt that I had at a restaurant recently. I normally hate warm or hot tuna (except for steaks) but the flavors of this salad are sooooooooo good1


  5. John Mulder

    This is an AMAZING sandwich! The tarragon and lemon are incredible with the tuna. Made it for Sunday brunch and it was the talk of the week!


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