No ImageTuna Melt

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  1. Drew S

    Legit – Couldn’t stop eating – made all 4 sandwiches.

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  2. Madison Balkus

    I loved it, this is such a great guide

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  3. Susan

    I cut this recipe from BHG many years ago-it was a $400 winner in BHG collection – same recipe and it is delicious— the tarragon is special flavor

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  4. Sadie

    This is delicious and versatile! I made an open-face version on sourdough rolls, which I lightly toasted under the broiler before adding the tuna filling. For crunch I subbed chopped water chestnuts for the sliced tomato, and added a few dashes of hot sauce. I subbed havarti for the cheddar cheese, and added grated fresh parmesan. It only took a few minutes under the broiler to warm the filling and brown the cheeses.

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  5. Helene

    I like my tuna melts with a kick. Try some pickled hot peppers instead of the tomato, topped with provolone. Or keep the tomato and use pepper jack cheese. Mmmm…

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