No ImageTarragon Tuna Melt

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  1. Sadie

    This is delicious and versatile! I made an open-face version on sourdough rolls, which I lightly toasted under the broiler before adding the tuna filling. For crunch I subbed chopped water chestnuts for the sliced tomato, and added a few dashes of hot sauce. I subbed havarti for the cheddar cheese, and added grated fresh parmesan. It only took a few minutes under the broiler to warm the filling and brown the cheeses.

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  2. Helene

    I like my tuna melts with a kick. Try some pickled hot peppers instead of the tomato, topped with provolone. Or keep the tomato and use pepper jack cheese. Mmmm…

  3. Karla M

    Another great recipe! I don’t use tarragon that often…but I will make this over and over. Thanks!

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  4. Betty

    This is a delicious sandwich. It is very similar to a tuna melt that I had at a restaurant recently. I normally hate warm or hot tuna (except for steaks) but the flavors of this salad are sooooooooo good1

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  5. John Mulder

    This is an AMAZING sandwich! The tarragon and lemon are incredible with the tuna. Made it for Sunday brunch and it was the talk of the week!

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