No ImageTater Tot Breakfast Casserole

Did you make it? Rate it!

  1. Annette

    Made this with homemade Italian sausage sautéed with onion and it turned out delicious. Mine did require a one-hour baking time and I think I would leave out the 1 tsp. salt as the sausage, cheese and tater tots (used a 1 lb. bag from Whole Foods and it was the exact amount to cover the top) added enough flavoring. Can’t wait to try again with various substitutions. I’ve always wanted a recipe to serve for group gatherings and this is perfect — thank you.

    xxxxxyyyyy

  2. Serenity

    My dad added ketchup on his plate and dipped the pieces into the ketchup and he said it was very good! It needed to be cooked a little longer but for the most part it was delicious. Thanks for this recipe! I added maple sausage instead of regular sausage and it made it more flavorful! You should try it!

    xxxxxyyyyy

  3. Barbara

    Can if casserole be frozen?

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  4. Dan

    Excellent! Sautéed some peppers and onions too. Used bacon instead.

    xxxxxyyyyy

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  5. Christy

    Made it today! Used reduced fat sausage. I only had mini tater tots so guessing the ratio may have been slightly less potato per bite. Made the night before. Cooked perfectly. Looked amazing. Flavors and textures blended well even though it was a layered assembly. Def a keeper.

    xxxxxyyyyy

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