No ImageTeriyaki Chicken Breasts

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  1. Lise

    This was fabulous. The genius is poaching the chicken in the Teriaki sauce. I served it with star anise scented rice and steamed broccoli spears dressed with ponzu.

    xxxxxyyyyy

  2. Gracie

    I make this dish frequently, easy fast & delicious. I pair it with the Sesame Garlic Spinach & sometimes make Teriyaki Chicken Rice Bowls. So good! Trader Joes carries a nice inexpensive sake as well as rice wine vinegar and/or Mirin

    xxxxxyyyyy

  3. Finessa Lee

    Can I refrigerate the leftover sauce? We had a lot. Also I didn’t have sake, so I just doubled the mirin. My husband loved it.

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  4. Molly

    Hi, I’m going to make this for dinner tonight and have never cooked with sake before, is there a certain kind I should get or one that is specific to cooking? Very excited to make my first Teriyaki Chicken! :)

    Great question. I think the sake I have I bought at Whole Foods in the wine department, for not a lot of money. Sake comes in all different quality levels. I don’t think you need a particularly good grade for this. ~Elise

  5. Prince

    Wow!. it looks really delecious!
    Hi.. can i use beer?.. i want to try this but i dont have sake..

    No, no beer. This is a traditional teriyaki sauce. You can try looking around for another sauce online, or just buy some packaged sauce, thinned with water. ~Elise

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