No ImageTeriyaki Chicken Lettuce Wraps

Did you make it? Rate it!

  1. Susan Mouzon

    Made this tonight instead of our usual Friday night takeaway from the local Thai place. Absolutely delicious. The sauce is wonderful. I made nut free satay skewers and goyazas …My husband (tough American expat) said he felt like we were in a top Thai restaurant.


  2. Amie

    Made this tonight. It was delicious! 5 ⭐️!!

  3. Rosie Lucchesini-Jack

    Hi there..I made this tonight and hubs, 8yo daughter and I thought it was great. My only change was to use chopped cashews in lieu of the peanuts on top of the wraps. Other than that, I prepared the recipe as is. Thanks for such an easy and tasty recipe.

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  4. leskap19

    I made this last night for my family. I really enjoyed the teriyaki also. I used a variety of vegetables that I had leftover from another recipe and diced them all into similar sized pieces (red pep, zuchini, green beans, yams, eggplant). Turned out great and a great way to use leftovers. Next time I will add some sort of minced chili pepper to add some zip.

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  5. Mark Anderson

    Made this the day it was posted. I tried rolling them in lettuce but soon lost patience. It’s a terrible delivery system–too slow. What’s needed is a really large bowl of lettuce topped with the teriyaki chicken. I doubled the sauce recipe. Next time I’ll make even more.


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