No ImageTexas Sheet Cake

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  1. Rob Chase

    My Mama made this for years and I loved it. When my mama died someone took her cookbook where she had this written in the back cover. Now I have it again. It’s one of the best cakes and so easy to make. Thank you!


  2. Ellie

    Oh, I forgot to say that I also added an extra two tablespoons of cocoa powder to both the batter and the glaze. I like it a bit darker, but that’s just a personal preference.


  3. Ellie

    This was wonderful! I added a bit more salt to the glaze, and I added coconut in addition to the pecans, which I toasted beforehand, but kept everything else the same. Thank you for sharing!


  4. Irma J Giddeon

    Love this recipe, have used it for many, many years. We called it yum yum chocolate cake bake in the day!


  5. Sherry

    I’ve tried multiple recipes over the years… This one was served at our neighborhood block party and very well received. This recipe created a cake that was light and fluffy topped with a just-gooey-enough icing and crunchy pecans. My new favorite version of an old favorite recipe.


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