No ImageThai Green Curry with Chicken

Did you make it? Rate it!

  1. pam

    This is so good. However, you must be kidding in stating that 5 min is required in preparation? (i spent 30 min which did not include cleaning up)


  2. Sarah

    I cheated and used Maestri green curry paste. I also subbed broccoli for the green beans, skipped the basil and added a skosh of brown sugar and fish sauce at the end. Turned out great, just the right amount of spice. Super easy.


  3. Eric

    Great recipe. I added 3 tbsp fish sauce, a tbsp of salt to give it more depth, and for veggies, I added Japanese eggplant. Did not have lemongrass, but it still tasted great. Made extra curry paste and froze it, so that this dish comes together much faster.


  4. mhaq

    I made this and it turned out great. However, when I bought the coconut milk I bought the carton (not the can) and it may have been sweetened so it was a bit sweeter than I desired! Thai food is a bit sweeter so it worked out in the end!


  5. Julie

    Just made this tonight…. I can’t stop eating it. It’s sooooo good! Thanks for sharing. Will definitely be added to my rotation.


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