No ImageThin and Crispy Chocolate Cookies

Did you make it? Rate it!

  1. Mr Ross

    Followed recipe exactly. Literally threw the finished batch in the landfill. Bland, chalky. On the plus side- easy to make…


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  2. Teresa

    These were so easy and delicious! I doubled the pepper and it left a pleasant tingle without being overpowering!


  3. Tania Klutts

    so grateful a reviewer shared she pressed these in sugar! I do not care for average sweet, finding this too sweet, however, even adding a 1/4 cup sugar and 1/2 stick butter left them not sweet enough. In my view when a cookie or tart is this grade of sweet it has almost a chocolatey chalky taste. Now I know why there was input about icing in the center and using the cookie for ice cream sandwiches….I love the depth of dense chocolate and spice and also added 1/2 tsp instant espresso to dissolve in the vanilla while sifting dry ingredients

  4. Laurie Tosh

    Would these work baked as a sheet and then building a cake on top?

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  5. J McKinnon

    The second time I made these, I dipped them in chopped pecans after I rolled them out. It added about a minute to the baking time, but I liked the way the batch turned out. Just an idea.

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