Thousand Island Dressing

SauceSalad Dressing

Creamy, sweet and tangy—Thousand Island Dressing is so good made from scratch. Use it on burgers, Reubens, salads, and more.

Photography Credit: Elise Bauer

If the craving for a Reuben sandwich strikes or you need a “secret sauce” for your next burger, you probably have all of the necessary ingredients around to make this quick, creamy and delicious dressing.

Homemade Thousand Island dressing takes just minutes to whip together, and like most food, the flavor of homemade outperforms even the best bottle of store-bought.

Traditional versions of this dressing are often made using a hardboiled egg, but I decided to leave it out for two reasons. First, of the four versions I created, my taste testers liked the one with egg the least.

Second, hardboiled eggs have a strong odor, even when mixed with other ingredients, and they overwhelmed the dressing.

Use thousand island dressing on iceberg lettuce, or on burgers for a homemade Big Mac

I found a few versions online that use plain yogurt instead of mayo. I tried that, too, but when it comes to Thousand Island, I think it’s best to use mayo. This is traditionally a fairly sweet dressing intended to temper the bitterness of certain salad greens. With that in mind, the sharpness from plain yogurt interferes too much with the sweetness of the dressing.

Thousand Island is most famous for being the secret sauce on McDonald’s Big Macs and the creamy spread on tangy, cheesy, meaty Reuben sandwiches, but it’s also a fantastic dipping sauce for vegetables—or, as one taste tester suggested, crispy French fries.

Surprise your guests with some zippy homemade Thousand Island dressing on the relish tray!

Thousand Island Dressing Recipe

  • Prep time: 10 minutes
  • Yield: A little more than 1 cup

This dressing is ready to eat as soon as you mix it, but the flavors meld together and the onions soften creating a more complex flavor after 24 hours in the fridge. For a sweeter dressing, add a little more pickle relish.

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup yellow onion, minced
  • 2 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon lemon juice
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon kosher salt

Method

1 Combine all ingredients in a small mixing bowl.

ingredients in thousand island dressing What's in Thousand Island Dressing

2 Transfer to a jar with a lid and store in the refrigerator until needed. For best flavor, wait 24 hours for the flavors to meld. The dressing will keep for about a week.

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Summer Miller

Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Her first book is New Prairie Kitchen (Agate Publishing, 2015).

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69 Comments / Reviews

No ImageThousand Island Dressing

Did you make it? Rate it!

  1. Connie

    Excellent and simple!

    xxxxxyyyyy

  2. Jodi

    Made for Ruben sandwiches this evening was super easy omg. I tasted it before putting in refrigerator was amazing delish. Can’t wait for the final outcome this pm when all put together. Thank you

    xxxxxyyyyy

  3. Jackie L Powell

    Last comment….I meant DELICIOUS,!!!!

  4. Jackie L Powell

    Is there away to convert recipe to alternate measurements? I would like to use a kitchen scale but I am not yet an expert cook. Just thought I would see if there is a way without having to convert each item.
    By the way, I have made this recipe in the past & it is devious!

    xxxxxyyyyy

    Show Replies (1)
  5. John J

    Good recipe.
    Why do people have to tell us what they substituted or added to a recipe.

    xxxxxyyyyy

    Show Replies (1)
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