No ImageThousand Island Dressing

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  1. Gail

    Just fabulous ! I learned that there is a huge difference between Russian Dressing and Thousand Island. Russian has Vinegar…..spices…not my favorite in Reuben sauce or sandwich sauce. Then, I found your recipe. EASY, BASIC, FLAVORFUL, UNCOMPLICATED. My fiancé and I love to cook and usually fight over who’s going to cook tonight LOL, we never follow exact recipe’s but use 3 or 4 to get an idea of the dish. Then we do our own thing according to smells of herbs, taste, etc. You know exactly what I’m talking about. But your recipe was perfect . I only took one short-cut because I didn’t have 24 hours to let it sit, only about 6 hours. I “mashed” the onion in the garlic press to make it blend faster. Also, since I used no sugar added ketchup I added a 1/4 tsp of sugar. Thank you for showing us a basic recipe that out tastes all of the others!

    xxxxxyyyyy

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  2. June

    It was delicious, better than anything in the store.

  3. Sue

    This dressing was outstanding! Thanks for the recipe!

    xxxxxyyyyy

  4. Connie

    Excellent and simple!

    xxxxxyyyyy

  5. Jodi

    Made for Ruben sandwiches this evening was super easy omg. I tasted it before putting in refrigerator was amazing delish. Can’t wait for the final outcome this pm when all put together. Thank you

    xxxxxyyyyy

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