No ImageThree Bean Baked Beans

Did you make it? Rate it!

  1. Helen Wylde

    I used braggs apple cider vinegar. The taste was really strong. Next time I’d cut back on that and add a bit more sweetness like maple syrup.

  2. AJ

    I would definitely recommend reducing the ACV. It was a bit overbearing. I also added brown sugar and Worcestershire sauce.

  3. Andrea

    Thank you for this wonderful recipe. I made it yesterday as a “dish to pass” at a birthday party. It received great reveiws. VERY delicious and pretty easy to make. Was my first attempt ever at homemade baked beans and I couldn’t be happier with the results. I’ll make this over and over and likely won’t change a thing!

    xxxxxyyyyy

  4. Rhonda

    Yummy! I used leftover lentils,black beans, turkey bacon, and a good pinch of ground pasilla chili powder. Turned out great!
    Hubby loved ’em!!!!

    xxxxxyyyyy

  5. lauren

    Thanks for the great recipe. I used a combo of garbanzo beans and black beans since that’s what I had in the pantry. This was my first time making baked beans and everyone loved them.

    xxxxxyyyyy

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