No ImageThree Sisters Casserole with Cornbread Topping

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  1. Rachel Knecht

    I love this recipe! It is so easy to put together (especially when I buy precut squash) and absolutely delicious. Can’t wait to make again!


  2. Michael L.

    Well, update. Make this yesterday and made a batch and a half. Added the chiorzo and great. I did make enough cornbread to cover the top and I really liked that. Its more cornbread but I can hardly have enough cornbread. This is a keeper. I took the 9×13 to a pot luck . The little history lesson about the “three sisters” combined with the ‘holy trinity’ seemed to pick interest. I’m in Arkansas and we have Louisianans here and they picked up on that really quick.

  3. Sandy S

    This is such a winning recipe! Couldn’t stop going back for ‘2nds’! Will definitely be making again.


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  4. Brian

    Made this a couple of nights ago. Loved the flavors, will definitely make this again. I had tried to use some left over butternut squash that I had roasted for another use. Could have worked, but I overcooked it waiting for a chicken to finish up in the smoker. Next time will be done with raw squash – I’m sure it will hold up better.

    Also – didn’t have any smoked paprika so I subbed in some chipotle powder instead. Seemed to fit the southwestern theme just fine. Agree with Mike too – chorizo in this would be delicious!


  5. Michael L

    I printed this off to use as a base. I plan to add black beans and rice. I want to complete the proteins. If one is not a vegetarian this dish screams for some chiorzo. I also think covering the whole top with cornbread would not hurt.

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