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Did you make it? Rate it!

  1. Irma elam

    How many does a batch make?

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  2. Donna

    They came out just Perfect!


  3. Kara

    Follow the recipe exactly. Don’t flatten them too much. These are my go-too every year and they are perfectly delicious. Perhaps the people who had issues skipped the chill step? Not sure… but don’t let negative reviews dissuade you. These are great and you will get rave reviews!


  4. Margaret

    A ball of butter melting in an oven. Thats what you’ll get if you try to make these! Very disappointed.


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  5. Donna

    Disappointed:( I’ll go back to my Betty Crocker recipe for these cookies. They definitely need brown sugar. They spread flat which made it impossible to fill. The taste is just so-so.

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