No ImageTomato and Bread Soup (Pappa al Pomodoro)

Did you make it? Rate it!

  1. Tim

    Bang on the very best Tom soup ever….added a bit of red “lazy chilli”……..

    xxxxxyyyyy

  2. Mike Benayoun

    I heard from an Italian friend that you should not put cheese on a pappa al pomodoro. Can anyone confirm?

    I just published the authentic recipe for this delicious soup. I used canned San Marzino tomatoes with mine. Delicious!

    Show Replies (1)
  3. Amy Rodgers

    I don’t have day old bread. Will a loaf of very stale Italian bread be acceptable? (I save stale bread for bread pudding and bread crumbs)
    I’m anxious to make this!

    Show Replies (1)
  4. Laura

    I plan on making this soup the night before I am to serve it. Do you recommend I wait to add the bread?

    Show Replies (2)
  5. M.

    This soup was heavenly! Hands down my favorite tomato soup! I used San Marzano tomatoes. I wouldn’t change a thing except double the recipe so I can keep eating it!

View More