No ImageTomato, Onion, Avocado Salad

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  1. Michelle

    I make this with the addition of chickpeas…one of my fav summer salads.

  2. Debbie O.

    I made this with some modifications last night, and my husband liked it so much he requested it again tonight! It’s a bit early in the season for great tomatoes, so I used halved cherry tomatoes instead. I made a dressing of the red wine vinegar, olive oil, minced garlic, dried oregano, and salt & pepper. I put the tomatoes, avocado, sliced onion, and parsley in a bowl, drizzled the dressing over, and tossed gently. I let it sit at room temperature for about an hour and a half, then served it with blue cheese crumbles on top. Yum! So light, fresh, and summery.

  3. Gwyn Walton

    This is delicious Elise! We had some left over fresh mozzarella cheese that we need to use so we cut into cubes and put on top. We did half the salad with red wine vinegar and the other half with a good quality balsamic vinegar and they were both really tasty! My picky 3 year old grandson devoured it. He loved all of it including the onions and an hour later after dinner he asked for more and ate a good sized serving. Lol he wasn’t interested in anything else we had for dinner. We will most definitely be making this again and again! Thanks for a refreshing delicious salad recipe

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  4. Heather Latondresse

    Thanks Elise for your great recipes! Of all the internet recipe sites I always fall back on yours as they are consistantly good and creative. For company this past weekend I made this Tomato, Avocado salad and paired it with the Greek Lemon Chicken Skewers. What a hit.


  5. Renee

    Nice and fresh! Great summer vegetable idea. I’ve heard of soaking onions before, but sprinkling with water and vinegar sounds better.

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