No ImageTomato Pie

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  1. p

    This is a fabulous base recipe! Thank you! After blind baking the crust with weights, I added a layer of shredded asiago and let that brown. The crust remained crisp.


  2. SwashB

    Used different cheese and veganese instead of mayo and the pie was great. Already have a request for anrepeat b


  3. Beth

    This was yummy – a big hit with my husband. I added half a pound of cooked Italian sausage to make it even more hearty. I also put a very thin layer of mayonnaise on the cooked pie crust to keep it from getting soggy. Next time I will reduce the mayonnaise to 1/3 of a cup.


  4. Gloria

    The pie was amazing first time making it !!! Thank you for the recipe , Basil to me was key for flavor so enjoyed and shared with friends !!!


  5. Nancy Ruby

    I am going to make it tonight. Can I use puff pastry instead of pie crust?

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