No ImageTomato Salad with Soy Sauce

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  1. marl

    Love this….!
    But just for a head’s up – today in the Hong Kong English paper SCMP, had an article about soy sauce and carcinogens. You need to watch the brand. Poses tiny health risk but good to know.

  2. Brady

    Love this! What a great new taste for my garden tomatoes..thanks Elise—-and all the comments are so helpful too…. Love your blog, it’s a must stop location whenever i need cooking ideas…….

  3. Tania

    I have been using Kikkoman Soy Sauce (the lite version) on salads (tomatoes, cukes, lettuce, radishes & onions) for 20 years now. It is great also with cabbage slaw. Absolutely no salt has to be added, but the soy has to be low sodium or lite.

  4. Eri

    I’m from Japan and it’s common to drizzle a little bit of soy sauce on tomatoes! My husband, who is half Japanese and half Caucasian, introduced me to a combination of soy sauce and garlic powder. My family and I thought it was strange at first, but we absolutely loved it the minute we tasted it. Now my kids, 7, 4 and 2, all love it, too!

  5. george

    Hi Elise I really love your blog and everything that you post in it .My first ever dishes that I have made were from your blog.Im 16 years old and I trust only on your food I am writing to you to tell that you should never stop posting new and new recipes.I hope that other people also appreciate everything that you have done because you are not only cooking or preparing but you are also teaching step by step on how to basis .Sencerely George

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