Make sure the soy sauce you are using truly is made from soy. Much of what is labeled soy sauce in America is just flavored water, not true soy sauce, which is made from fermented soybeans. Check the label to make sure you are getting the real deal!
There are no measurements in this recipe. Just sprinkle the ingredients over the cut tomatoes and adjust to your liking.
- Fresh garden tomatoes
- Extra virgin olive oil
- Seasoned rice vinegar
- Soy sauce or tamari (use gluten-free soy sauce if avoiding gluten)
- Kosher salt or fleur de sel or other finishing salt
- Thinly sliced basil for garnish
1 Core the tomatoes and cut them into wedges. Arrange on a serving plate.
2 Lightly drizzle olive oil over the tomatoes. Sprinkle with seasoned rice vinegar. Sprinkle well with soy sauce. Sprinkle with salt. Toss a few thinly sliced basil leaves over the tomatoes.
Serve at room temperature.