No ImageEasy Tomato Soup

Did you make it? Rate it!

  1. Kate

    Easy and delicious! No changes except I cut the butter by one tablespoon. I used Cento diced tomatoes. I’m a big cottage cheese fan and had to try it together – it did not disappoint! I’ll eat it this way for now on…. now I need to buy the dried minced onions!
    My son who is dairy free loved it also! (Without the cottage cheese of course).

    xxxxxyyyyy

  2. Bill and Angie

    Delicious with a couple of alterations. Added a tsp of celery seeds and substituted 2 cups milk for two of the four cups broth. A little creamier and a little less sodium.

    xxxxxyyyyy

  3. Pauline

    Great basic recipe, very tasty, used vegetable stock cubes as my son is vegetarian, also added some lentils and red wine. Lovely!

    xxxxxyyyyy

  4. Mark

    Very flavorful. I did not use low sodium chicken broth so it came out quite salty. Oopps. Otherwise very good.

    xxxxxyyyyy

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  5. Beehostess

    I was shocked by how good and how easy this soup was to make! I will never buy store bought tomato soup again! This soup is creamy, rich and flavorful! My only variances were a couple they suggested at the beginning of this post. I had fresh thyme so I added a couple of springs during the simmer portion and removed them prior to using the immersion blender. At the end I took out a cup of the soup and used it to temper a cup of heavy cream before adding it back to the pot. But honestly the soup would have been just fine without it. I only used it because I had some on hand that needed to be used. This recipe is a keeper! Thank you!

    xxxxxyyyyy

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