No ImageTraditional Roast Beef Hash

Did you make it? Rate it!

  1. Jani

    This is the way my mother made it and I’ve never been able to duplicate it. She had the hand grinder. I’ve got the attachment for KA, what disc would I use? I can’t wait to make this.

    Show Replies (1)
  2. Anne A.

    We used to buy organic roast beef hash from Walnut Acres (an organic farm/producer) in Pennsylvania. The organic lean meat and potatoes were chopped finely (not ground). It came with no gravy. We would melt some butter in a pan and add the hash to cook. Meanwhile we would fry up eggs. Then we would put the hash, a piece of cheese and top with a fried egg. Yummm, heaven.

    Show Replies (1)
  3. Al

    Natalie,
    That is exactly how I make mine. For over sixty years I have used a hand grinder. You talk about comfort food, yum yum.

    xxxxxyyyyy

  4. David

    Way too dry for my taste, and NEVER ketchup, use HP Sauce

    xxxxxyyyyy

    Show Replies (1)
  5. JP Colter

    This was not good. The flavor was not bad but I hated the texture of everything being ground. It’s too similar to the canned stuff from the grocery store. Finely chopping the ingredients is much better in my experience.

    xxxxxyyyyy

View More