No ImageTuna Macaroni Salad

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  1. patti

    This is delicious!! Made exactly as written w/olive oil packed tuna (Genova). The fresh Italian parsley is a must . . .


  2. Erin

    this was amazing, very fun, easy lunch idea that is great for on the go and really quick. I just omitted the lettuce all together since I was made it the day before for lunch, and it was still fantastic


  3. MaryLou

    I am anxious to make make this. I was looking for the nutrition information, but couln’t fin any. This is important since I am diabetic.


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  4. Sharala

    Sounds pretty much like my standby. Always use celery, onion, dried dill and fresh or dried parsley. Mayo of course. Suggestion for crisp leftovers: Reserve enough tuna mac mixture for next day and chill separately. don’t add lettuce until time to serve. If you need more first time, just pull out of fridge and tear up some more lettuce. :-)

  5. Stacie

    Wasn’t sure about celery and peppers in this type of dish so I’m glad I found your recipe to match the veggies I needed to use up anyway! A couple dashes of cayenne pepper and a packet of Taco Bell hot sauce sets it right off!!!

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