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Tuna Patties

Quick, easy, delicious tuna patties! Best thing you can make with canned tuna. Kid-friendly, Budget-friendly.

Tuna Patties
Elise Bauer

Tuna patties!

All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy.

In between chasing each other around the dining room table we are squealing to our mother, "We're having tuna patties!"

We were enthusiastic about food, to say the least. And always hungry.

Video! How to Make Tuna Patties!

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How to Make Tuna Patties

Tuna Patties: A Go-To Dish

Back then, this was one of my mother's go-to dishes. No idea what her recipe was, and it's been so long since she's made them, it's long forgotten.

This recipe is as close as I can come to what I remember, probably with a few added flourishes.

What I love about the recipe is that I almost always have the necessary ingredients in the pantry and fridge, the patties are incredibly easy and quick to make, and they're budget friendly too. Oh yes, and they taste great! (At least to us. Big fans of canned tuna here.)

Tuna Patties
Elise Bauer

Tuna Patties

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 servings
Yield 4 patties

Ingredients

  • 2 cans tuna (5 to 6 ounce cans)
  • 2 teaspoons Dijon mustard
  • 1/2 cup white bread torn into small pieces
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon water (or liquid from the cans of tuna)
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives, green onions, or shallots
  • Salt and freshly ground black pepper
  • A couple squirts of Crystal hot sauce or tabasco
  • 1 raw egg
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon butter

Method

  1. Drain tuna

    Drain the liquid from the tuna cans. If you are using tuna packed in water, reserve a tablespoon of the tuna water, and add a teaspoon of olive oil to the tuna mixture in the next step.

  2. Mix tuna with mustard, bread, zest, lemon juice, water, parsley, chives, hot sauce, salt, pepper, egg

    In a medium bowl, mix together the tuna, mustard, torn white bread, lemon zest, lemon juice, water, parsley, chives, and hot sauce. Sprinkle on salt and freshly ground black pepper. Taste the mixture before adding the egg to see if it needs more seasoning to your taste. Mix in the egg.

  3. Form into patties, chill

    Divide the mixture into 4 parts. With each part, form into a ball and then flatten into a patty. Place onto a wax paper lined tray and chill for an hour. (You can skip the chilling if you want, chilling just helps the patties stay together when you cook them.)

    tuna-patties-method-1
    Elise Bauer
  4. Sauté in skillet

    Heat the olive oil and a little butter (for taste) in a cast iron or stick-free skillet on medium high. Gently place the patties in the pan, and cook until nicely browned, 3-4 minutes on each side.

    tuna-patties-method-2
    Elise Bauer
    tuna-patties-method-3
    Elise Bauer

    Serve with wedges of lemon. You can also serve with tartar sauce on slider buns for a tuna burger.

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