No ImageTurkey Grilled Cheese Sandwich with Pickled Onions

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  1. Judy

    I made a Turkey Wrap instead of a sandwich, with butter-sauteed leftover roast turkey meat, with lettuce and cherry tomatoes and drizzled with a mayo-mint sauce mix! Great way to use up the turkey and its accompanying sauce with a light twist. It was all then wrapped up in a flour tortilla and chowed down while watching holiday movies =D

  2. Tempy

    We spent thanksgiving here down at my roomate’s mom’s house. Being southern to the bone, no matter how many years she lived in Cali, we had plenty of cornbread and collard greens left over. She makes a very spicy and tender rendition of the greens. For the last of the left-overs we had turkey sandwiches with collard greens, swiss cheese, turkey meat and a little bit of left over gravy on some think texas toast bread. It was great!

  3. Maggie

    I usually put the turkey, or another type of meat such as: eye of round roast, ham, pepperoni, etc., on a tortilla with red onion slices, shredded low – fat Cheddar, low – fat Mozzarella and Monterey jack cheeses and a piece of whatever lettuce I have handy. Then wrap it all up and heat it on a non – stick grill over medium heat until all sides are browned and the cheeses are melted. I don’t use any butter and the low – fat cheeses lower the calorie count.

    However, your recipe was great and I enjoyed it immensely. Thanks for the recipe I e-mailed it to a friend I know will love and appreciate it.

  4. Akrista

    Great idea for a “grown up” grilled cheese sandwich. I love adding extra ingredients to spice up my grilled cheese sandwiches or any sandwich for that matter – and the pickled onions are on my list of must try recipes. I suppose the recipe would work just as well with sweet onions (my favorite), or both red and sweet – hmmm…., that’s an idea.

  5. bavaria

    Thanks for the pickled onion idea. Just made some yeast rolls today and used some of the fat from the turkey roasting pan as a substitute for the oil in the recipe…oh my, that is good!

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