No ImageTurkey Meatballs (That Aren’t Dry!)

Did you make it? Rate it!

  1. Rocky

    Love these meatballs! Flavorful and moist. It almost converted me to a turkey lover. This is a keeper!!

    xxxxxyyyyy

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  2. kate

    We love them! And my kids hate mushrooms but they have no idea they are in there. The flavour is amazing. This recipe is a keeper. Thank you

    xxxxxyyyyy

  3. Lisa

    My family loves these meatballs! My husband has celiac disease, and this is one dish he can eat that he loves. We eat them plain with no sauce because they are that good! To save some time and labor to do other things in the kitchen, I put them in the oven for about 20-25 minutes at 400 degrees and they turn out just as good. Thanks for sharing your recipe!

  4. Steve

    These came out perfect – doubles the batch and froze half of them. They were tasty, moist and big hit. I would make again.

    xxxxxyyyyy

  5. Ken

    I love this recipe but I’d really like to know the nutritional values. We are following the KETO diet and those values are important. Is there a nutrition calculator somewhere? Thanks for the recipe.

    xxxxxyyyyy

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