No ImageTurkey Meatballs (That Aren’t Dry!)

Did you make it? Rate it!

  1. Ann

    Excellent flavor and moistness!


  2. Claudia

    I made these last night. I wish I had doubled the recipe. The mushrooms made them light and moist. I also added red pepper flakes. Great recipe.


    Show Replies (1)
  3. Jeanne Thelwell

    Is there any reason why these couldn’t be frozen (raw or cooked)?

    Show Replies (1)
  4. Sheila

    These look so yummy! ….Is there anyway I can substitute the mushrooms for something else? I do not eat mushrooms. I have all my ingredients,but again I want to leave out the mushrooms. Your reply will be appreciated. Thank You! :-)

    Show Replies (1)
  5. Rachel

    Hi Elise,
    I am looking for a easy receipe for swedish meatballs using ground turkey. Any suggestions?

    Show Replies (1)
View More