No ImageTurkey Meatballs (That Aren’t Dry!)

Did you make it? Rate it!

  1. Julie

    These were amazing! Followed exactly.
    What’s equally amazing is that I could eat 500 of them because the carbs are totally gone!
    Thank you!

    xxxxxyyyyy

  2. Karen &

    I don’t eat red meat but will eat turkey. My husband usually won’t eat turkey meatballs because he’s a beef eater, but we both absolutely love this recipe.

    xxxxxyyyyy

  3. Peter

    Only had veganaise on hand, so threw in an egg. Then they were a bit wet, so added panko. Very tasty.

    xxxxxyyyyy

  4. wendy

    these are sooo good!! i’ve never commented on or rated a recipe I’ve made from an online recipe, but had to for these! i’ve made many turkey meatball recipes & this one is the best. totally cannot tell there are mushrooms in them & these definitely do not need an egg or breadcrumbs to help bind them. i didn’t have any balsamic vinegar, so I subbed 1/4 tea sherry vin & 1/4 tea Worcestershire sauce. Still turned out so good!

    xxxxxyyyyy

  5. Claire

    Amazing meatballs! Just made them. If your turkey mixture is very “wet”, use a little scoop to drop the into the frying oil. They come together nicely as they cook. Fabulous by themselves or in the tomato sauce.

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