No ImageTurkey Soup with Lemon and Barley

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  1. Johng

    Your 30 minute cook time for the barley is way off! Took about 65 minutes using pearled barley.
    Other than the barley cooking time error, the soup was very good.


  2. 2pots2cook

    Beautiful twist ! Keeper for Christmas since it is our ” turkey time ” :-) Thank you !

  3. Mary

    I loved this soup! It was a refreshing change from the usual turkey noodle soup. My husband liked it more than the turkey casserole I made last night!


  4. Eva

    Excellent and easy. I made this with broth and meat from a turkey carcass and added diced carrot for color. The lemon is a fresh take on turkey. Delicious!


  5. Nadya

    Made it twice – great recipe with the leftover turkey or chicken!


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