No ImageTurkey Stew with Peppers and Mushrooms

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  1. Elle

    Made this tonight with polenta, we all loved it! Quick and hearty :)

    xxxxxyyyyy

  2. Sarah

    I’m wondering if I’d be able to reheat this in the microwave? I haven’t made stew with yogurt before. Would that cause curdling? Thanks.

    Reheating in the microwave can be a little hard to control, temperature-wise. So, yes, it may cause curdling. But you don’t know until you try it, and even in the yogurt curdles it will still taste good, just won’t look that good. ~Elise

  3. Dom

    I made this dish tonight and it came out excellent. I used Trade Joe’s Greek yogurt (just half a cup) and it did not curdle. I paired the dish with the Sauteed Kale with Toasted Cashew Nuts recipe (also on this site) and buckwheat—great meal! Thank you, Elise, for the ideas.

    xxxxxyyyyy

  4. katie

    I made this the other night and my husband & I loved it. I added two bunches of chopped kale and a little chicken stock, served over brown rice, dee-lish!

    xxxxxyyyyy

  5. Jo A

    I made this dish tonight, it was so bland
    what a disappointment.

    If it was bland, I would recommend checking your paprika. Paprika will go flat when it gets too old. I once made a huge stuffed cabbage dish with a paprika-based sauce that was just incredibly bland. I tasted the paprika I used and sure enough, not a bit of flavor left. The other thing is to make sure you are salting the dish enough. ~Elise

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