No ImageTurkey Stew with Root Vegetables

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  1. Michelle

    I have made this at least 10 times . I now will substitute root vegs., with what is on sale. Jerusalem artichokes for potatoes, Golden beets, chopped up turnip greens…if you follow the directions, it is no fail every time I freeze it in canning jars, & have it for breakfast ( I am allergic to eggs & milk) Thank you Much!!!

    xxxxxyyyyy

  2. Andrew

    If you were to swap out the root vegetables for say egg noodles, at one time would you add them in?

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  3. Ariane

    Delicious. Thank you for the recipe.

    xxxxxyyyyy

  4. Marty

    So every year after Thanksgiving I go to Whole Foods where they have turkey thighs for…( wait for it..) 99 cents a pound. I buy a whole bunch, freeze some for later and usually roast them. But today I had this idea to make a turkey stew.
    So I made your recipe and it is ABSOLUTELY DELICIOUS!! Followed the recipe and when it came time for the root veggies I used what I had..butternut squash, big fat sweet organic carrots in chunks —
    and at the end I threw in some nice fresh string beans
    I served it in a bowl with some yellow rice..and let me tell you..it was spectacular! Wow. Thank you so much.

    PS
    I did add just a wee bit of curry powder to the mix early on.. but you can’t tell..it just gave it a slightly exotic oomph in addition to the Herbes
    Provence.

    xxxxxyyyyy

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  5. ellen

    Thanks so much for this recipe. It was perfect for hunkering down in this snowy week in Santa Fe. I added okra which worked out really nicely.

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