No ImageTurkey Stroganoff

Did you make it? Rate it!

  1. Anita

    Absolutely wonderful! My husband raved over it.


  2. Bob Abell

    I used the chunky parts of boiled carcass meat with the gravy and a little of the stock for
    moisture, fresh thyme and it turned out great ! Oh, I had leftover rice for the starch and it worked fine.


  3. Cass

    I made this recipe using exact measurements and I wish I hadn’t. 1 cup of sour cream is WAY too much. All the meal tasted like was sour cream, if I make this again I would definitely cut that in half!


  4. Renee

    Just made this tonight with the turkey leftovers. Instead of gravy, used some of the leftover turkey broth I had made in advance for my gravy. Also added a heaping cup of petite peas. Also sauteed some chopped garlic with the onions. Kept the same spice ratios. Was really delicious! Thanks!


  5. Angie

    Just made this and it is delicious! Even without the gravy and fresh thyme (I used chicken broth and dried thyme). Next time I’ll use fresh thyme because I love the depth it adds. I made homemade egg noodles for the first time to go with it. Super easy to make too. Love this recipe ❤️


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