No ImageTurkey Stroganoff

Did you make it? Rate it!

  1. Bob Abell

    I used the chunky parts of boiled carcass meat with the gravy and a little of the stock for
    moisture, fresh thyme and it turned out great ! Oh, I had leftover rice for the starch and it worked fine.

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  2. Cass

    I made this recipe using exact measurements and I wish I hadn’t. 1 cup of soup cream is WAY too much. All the meal tasted like was sour cream, if I make this again I would definitely cut that in half!

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  3. Renee

    Just made this tonight with the turkey leftovers. Instead of gravy, used some of the leftover turkey broth I had made in advance for my gravy. Also added a heaping cup of petite peas. Also sauteed some chopped garlic with the onions. Kept the same spice ratios. Was really delicious! Thanks!

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  4. Angie

    Just made this and it is delicious! Even without the gravy and fresh thyme (I used chicken broth and dried thyme). Next time I’ll use fresh thyme because I love the depth it adds. I made homemade egg noodles for the first time to go with it. Super easy to make too. Love this recipe ❤️

    xxxxxyyyyy

  5. Heather

    I made this tonight with 2 substitutions: I didn’t have any leftover turkey (it’s only July) so I used freshly grilled chicken breasts, and in place of gravy/stock, I used white wine. Delicious! Don’t be afraid to adapt recipes here to work with what you have on hand.

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