No ImageTurkey Tetrazzini

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  1. Lisa

    Love this recipe! I make it every year after the holidays!


  2. Richard

    Oh my gosh, the flavors of the lemon, sherry and nutmeg really perked this dish up. This recipe is going in my permanent collection. Thank you for sharing. Delicious!


  3. Pat

    I chose this recipe because of the excellent reviews. Having never made tetrazzini before, I decided to go strictly by the recipe. Called for no herbs, no seasoning but salt and pepper. The taste was flat and uninspired. Will jazz up the leftovers on my own. We love tetrazzini but this rather intense recipe needs to be spiced up.


  4. Sarah

    Excellent recipe! I only used Parmesan and added 1 tsp of minced garlic to the sautéed mushrooms. It turned out great!


  5. Theresa Anderson

    My husband loved this dish! I used “no yolk” egg noodles, half and half and added a little more swiss and parmesan cheese. I also used butter with salt. The surprising use of lemon juice and nutmeg worked to enhance the flavor. Thank you for a great recipe.


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