No ImageTurkey Tetrazzini

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  1. Betty

    I had hopes that this recipe would be tastier than all the other turkey tetrazzini ones I’ve tried. It was but only a tiny bit. I wish I had added garlic and onions.

    xxxxxyyyyy

  2. Aldo

    Turkey is buried in the starchy, gloppy sauce. Mushrooms overpower the dish. Yuck.

    xxxxxyyyyy

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  3. Jennifer

    I make this often. Never use Turkey but Chicken instead. I use Swiss and Parm sometimes I use Gruyere in place of Swiss. Salt and pepper is plenty of seasoning for us and we LOVE it just as written.

    xxxxxyyyyy

  4. Tina

    It’s great. I did add celery, onions and garlic because I was trying to make it like Stouffe’s frozen tetrazzini. This was better.

    xxxxxyyyyy

  5. Lisa

    Love this recipe! I make it every year after the holidays!

    xxxxxyyyyy

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