No ImageTurkey Tetrazzini

Did you make it? Rate it!

  1. Betty

    I had hopes that this recipe would be tastier than all the other turkey tetrazzini ones I’ve tried. It was but only a tiny bit. I wish I had added garlic and onions.


  2. Aldo

    Turkey is buried in the starchy, gloppy sauce. Mushrooms overpower the dish. Yuck.


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  3. Jennifer

    I make this often. Never use Turkey but Chicken instead. I use Swiss and Parm sometimes I use Gruyere in place of Swiss. Salt and pepper is plenty of seasoning for us and we LOVE it just as written.


  4. Tina

    It’s great. I did add celery, onions and garlic because I was trying to make it like Stouffe’s frozen tetrazzini. This was better.


  5. Lisa

    Love this recipe! I make it every year after the holidays!


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