No ImageTurnip and Potato Patties

Did you make it? Rate it!

  1. Julie

    Is it possible to pre-form the patties and freeze them before cooking? I have a bumper crop of turnips to use right now and I think my kids will love these!

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  2. Paula

    I forgot to add, I replaced the egg with flaxseed meal(1 tbsp flaxseed, 3 tbsp water) because I wanted something vegan. Still great result.

  3. Paula

    They turned out great!!! I added a little bit of powder garlic but just because I really like that flavor. Even my meat lover husband loved them!

    xxxxxyyyyy

  4. Edith

    Like a number of the people commenting on the recipe, we also belong to a CSA and am happy to have new turnip recipes. I ran out of white potatoes and supplemented with a sweet potato. Luckily I doubled the recipe because my husband loved the patties and told me to be sure to save the recipe.

  5. Linda

    My husband planted lots of turnips and I am not a fan, so I was delighted to find this recipe which makes them delicious. My twist was from Hong Kong: add shrimps to the paste, and serve with chilli oil and soy sauce, like Cantonese turnip cakes. Really yummy. Thanks so much for the inspiration!

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