No ImageTuscan Scrambled Eggs

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  1. Lotta

    My Filipino mom would cook a similar version of this. Sauté fresh chopped tomatoes in olive or canola oil till it turns into a sauce .To this, she either added a tablespoon (or more) of fish sauce or soy sauce. Cook another 5- 10 min. Scramble eggs in another bowl, add to tomato sauce and cook until eggs are set, to this add chopped green scallions/ onions. Cook another min or 2. Serve with steamed rice

  2. danyal

    Indian/Pakistani way is to use tomoto chilli salt onion fresh coriander, cook it in same way but add chilli powder and salt to egg and coriander. u can also make without tomatoes with just onions. tastes really good try it.

  3. Michael

    These make scrambled eggs even better, which I didn’t think was possible. Thanks for sharing!


  4. Mnaaz

    I agree with Sheetal. In India, we call it akuri (in my language, gujarati) or bhurji. Its real tasty and very often made. Tastes better with some cheese (what doesnt!) and either on toast or some hard bread or chapatis.
    The world is one big kitchen, I say.

  5. Sheetal G

    We make another version of this in India and it’s pretty staple breakfast fare. We add a little cilantro and chillies to the tomatoes and onions, with some red chilli powder and salt as well before pouring in the eggs. Eaten hot and fresh with loads of butter laden bread or buns. Yummyyyyyyyy!

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