All 1-Pot Recipes

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  • Fluffy quinoa in a bowl.
    25 min
    Gluten-Free, Healthy
    Tired of clumpy, wet quinoa? Worry no more! Cook the lightest, fluffiest quinoa in 20 minutes; then add it to salads, bowls, and wraps. It keeps well in the fridge, so make a big batch, and use this gluten-free, protein-rich “grain” all week!
  • Side view of a plate of one pot chicken pasta dinner. A large skillet is behind the plate of pasta and grape tomatoes, basil and seasoning are in the upper right.
    1 hr, 5 min
    Healthy
    This quick and easy Tuscan Chicken Pasta Skillet is a one-pot noodle dish made with simple, yet flavorful ingredients. Marinated chicken breast is tossed with tender spaghetti, tomatoes, artichokes, olives, freshly grated Parmesan cheese, and herbs. It’s the perfect easy weekday meal!
  • Potato corn chowder recipe with bacon in a bowl
    1 hr, 30 min
    Gluten-Free
    Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
  • Best Tomato Soup Recipe - bowls of tomato soup on table with bread
    40 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    This Classic Tomato Soup is rich with a velvety texture. It’s easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy!
  • Sponsored Content
    8 hrs, 15 min
    Slow cookers save the day when it comes to weeknight cooking, and this flavor-packed Slow Cooker Ranch Pot Roast proves it time and time again. A classic recipe, revamped with zesty Hidden Valley® Ranch seasoning!
  • Shrimp Fried Rice
    30 min
    Gluten-Free
    Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice!
  • pan fried flank steak
    35 min
    Gluten-Free, Low Carb, Paleo
    A quick and easy way of cooking lean flank steak on the stovetop.
  • Butternut Squash Soup in a pretty fluted bowl on a metal surface
    1 hr
    Gluten-Free, Healthy, Vegetarian
    This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
  • New England Boiled Dinner
    4 hrs, 30 min
    Gluten-Free
    New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes.
  • Leek and Potato Soup
    1 hr
    Gluten-Free, Healthy, Vegetarian
    Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.
  • Beef Brisket recipe with carrots on platter
    4 hrs, 50 min
    Gluten-Free, Paleo
    Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
  • Ham and Potato Soup
    1 hr, 40 min
    Gluten-Free
    This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!
  • Pot Roast
    4 hrs, 10 min
    Gluten-Free, Low Carb
    Cooked low and slow on the stovetop, beef chuck or shoulder roast becomes a fall-apart tender pot roast. Onions, garlic, carrots, and red wine make this a satisfying, flavorful dinner.
  • Chicken Freezer Meal with Chicken Tenders-close up of chicken, potatoes, olives and swiss chard
    2 hrs, 50 min
    One pan? Yes, please! This French Herbes de Provence skillet chicken uses chicken tenders, potatoes, olives, and spinach make quick work for this weeknight, freezer friendly meal.
  • Chicken Fajitas Recipe
    55 min
    Healthy
    A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!
  • Puerto Rican Stewed Crab
    30 min
    Healthy
    Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour.
  • Chicken Piccata
    20 min
    Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
  • A platter with pork shoulder, carrots and potatoes.
    3 hrs, 50 min
    Gluten-Free
    This slow-cooked pork shoulder is just the ticket on a cold winter day. It marinates overnight, then roasts all day. Dinner is ready when it's fall-apart tender. Serve with an easy apple gravy and some roast vegetables on the side.

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