1-Pot Comfort Food

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  • New England Boiled Dinner
    4 hrs, 30 min
    Gluten-Free
    New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes.
  • Ham and Potato Soup
    1 hr, 40 min
    Gluten-Free
    This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!
  • Pot Roast
    4 hrs, 10 min
    Gluten-Free, Low Carb
    Cooked low and slow on the stovetop, beef chuck or shoulder roast becomes a fall-apart tender pot roast. Onions, garlic, carrots, and red wine make this a satisfying, flavorful dinner.
  • Sloppy Joe
    40 min
    Best Ever Sloppy Joes! These cook in one pot, with ground beef, onions, garlic, carrots, and celery, in sweet-and-sour tomato sauce. Served messy on purpose, over hamburger buns.
  • Beef Brisket recipe with carrots on platter
    4 hrs, 50 min
    Gluten-Free, Paleo
    Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
  • Cheddar Broccoli Soup Served With Bread
    45 min
    Vegetarian
    This easy one-pot broccoli cheddar soup is so comforting during cold months. Simple ingredient list, and make it start to finish in under an hour.
  • Mulligatawny Soup
    1 hr
    Gluten-Free
    Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
  • Tater Tot Breakfast Casserole
    45 min
    Tater tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long. Call it a hot dish or call it a tater tot casserole, either way, it's good!
  • Skillet Pasta with Chicken Sausage, Cheese & Spinach
    40 min
    Try this one-skillet pasta dinner with chicken sausage, cheese, and spinach! Takes only 30 minutes to make.
  • Chicken Fried Rice
    25 min
    Gluten-Free
    Chicken Fried Rice! This is an easy weeknight meal made on the stovetop. Made with chicken, eggs, onions, carrots, peas, and rice!
  • Beef Goulash with Dumplings
    2 hrs, 25 min
    Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
  • Philly Cheesesteak Pasta Skillet
    40 min
    Cheesy Hamburger Pasta Skillet! Way better than a box mix and just as quick and easy! 1-pot, make it for dinner and have the leftovers for lunch.
  • Pasta Fagioli ready to serve
    50 min
    Vegetarian
    A soup of many names, Pasta e Fagioli, Pasta Fagioli, or Pasta Fazool, this classic Italian soup of beans and short pasta with tomatoes and vegetables is a classic favorite.
  • Homemade Chicken and Rice Soup
    45 min
    Gluten-Free
    One-Pot Chicken and Rice Soup! Throw bone-in chicken, rice, and vegetables together in a pot and simmer until they're done. It's the easiest soup ever, ready in under an hour.
  • Salisbury Steak with Mushroom Gravy served with noodles and veggies
    55 min
    Classic Salisbury Steak with Mushroom Gravy! Ready in under an hour, cooks all in one skillet. Learn how to make Salisbury Steak just like mom used to make. Serve with buttered noodles or mashed potatoes.
  • Crockpot Beef Stroganoff
    20 min
    Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Perfect for a busy day when you don't have time to cook dinner. Serve it over egg noodles!
  • BBQ Beef Sandwich
    3 hrs, 35 min
    Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
  • Mushroom Barley Soup
    1 hr, 45 min
    Vegan, Vegetarian
    Vegan Mushroom Barley Soup! Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe.

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