DinnerGluten-FreeQuick and EasyChickenSoup and StewHealthyLow CarbVegetablesSoupSeafoodPaleoVegetarianComfort FoodFreezer-friendlyFavorite Fall

All 1-Pot Recipes

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  • Easy chicken enchilada recipe

    30 min
    These chicken skillet enchiladas are easy to make and ready in 30 minutes. They also use only one pan and are great to double and freeze for a meal down the road!
  • A cast iron skillet with steak cooked on the stove. Oregano sprigs are at the bottom of the pan. Oil and juices are visible in the pan.

    40 min
    Low Carb, Paleo
    Get a restaurant-quality steak in the comfort of your own kitchen by making steak on your stovetop. The secret to success is a hot skillet, a good exhaust fan, and a butter and herb baste at the end.
  • Best Add-Ins for Mac and Cheese

    Macaroni and cheese is the ultimate blank slate and delicious as is. Sometimes, though, you want to gussy it up a bit. Mac and cheese is happy to oblige.
  • Best Carrot Soup Recipe

    35 min
    Healthy, Vegetarian
    Have you ever met a kid who didn't like carrots? This naturally sweet veggie shines in this easy, creamy carrot soup that's sure to please adults and kids alike!
  • Baked Chicken Parmesan in a Skillet

    40 min
    Good old-fashioned chicken Parmesan gets the skillet treatment in this one-pot dish. Serve with rice or spaghetti for comfort food at its finest—and fastest!
  • Close up photo of of crispy chicken thighs with cubed potatoes and greens visible in the dish. Serving fork and spoon are on the upper edge of the skillet. The chicken is sprinkled with herbs and a striped grey linen is behind the skillet.

    1 hr
    Dairy-Free, Gluten-Free, Healthy, Low Carb, Paleo
    Crispy skillet chicken is cooked in a flavorful lemon broth and served on a bed of Swiss chard, potatoes, and carrots. This bistro-style oven braised chicken with vegetables has everything you love about cozy comfort food.
  • Best Vegetarian Chili with Mushrooms

    50 min
    Healthy, Vegan, Vegetarian
    With a well-stocked pantry, this Vegetarian Chili is an easy weeknight meal! Let it simmer while you set the table, unload the dishwasher, or relax on the couch. Loaded with beans, tomatoes, and spices, it's a good one to add to your chili rotation.
  • Taco Pasta Skillet Recipe

    33 min
    Tacos and pasta! Why didn't we put these two together before? This one-skillet dish full of Southwestern flavors and pasta comes together in a flash with pantry staples. Your new favorite weeknight go-to!
  • Vegetarian soup with pesto in a white bowl with a gold spoon to the right and a second bowl in partial view in the upper right. Sliced carrots, chopped asparagus, tortillini and peas are in the broth with a dollop of pesto in the center.

    35 min
    Healthy, Vegetarian
    This tasty tortellini soup is loaded with vegetables like asparagus and peas, and is topped with zesty pesto! It comes together in 35 minutes, start to finish. Use what’s on hand whether it's fresh, frozen, or from the pantry.
  • Vietnamese Curry with Chicken

    55 min
    Gluten-Free, Paleo
    Chicken, lemongrass, and sweet potatoes on their own are pretty great, but when simmered in coconut milk and topped with chopped cilantro, they become pure magic in this Vietnamese Curry.
  • Vegetable Lentil Soup in a bowl with a spoons.

    1 hr, 15 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it's easy!), and lots of carrots and celery. Make a big pot to have some now and save some for later—this soup is freezer friendly!
  • Risotto with Mushrooms - white bowls filed creamy mushroom risotto

    55 min
    Vegetarian
    Easy weeknight mushroom risotto that’s special enough for occasions, too! The Instant Pot makes it fast, and fail-safe. Plus we have a hack that lets you time your dinner perfectly!
  • How to Make Minestrone Vegan

    45 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    A couple of easy ingredient swaps turns classic minestrone into a vegan meal. Veggie stock and almond creamer are the secret weapons that turn this into a comforting weeknight soup.
  • How to Make Jambalaya

    1 hr
    Here's a classic Southern jambalaya recipe based on historical versions of the recipe. It comes from Toni Tipton-Martin's cookbook Jubilee, which celebrates 200 years of African American cooking!
  • Easy Skillet Chicken - close up of chicken tenders with black beans, corn, and red and green bell peppers

    35 min
    Low Carb
    Need something quick and delicious for dinner? This Southwest Skillet Chicken is easy, freezer-friendly, and ready in 35 minutes. Make it with beans, corn, and bell peppers!
  • apple cider braised chicken thighs with sweet potatoes in black cast iron skillet

    1 hr
    Dairy-Free, Gluten-Free, Healthy
    Want a perfect fall weeknight meal? These Apple Cider Chicken Thighs are it. Simmered in the oven with sweet potatoes and onions, it's a one-pot skillet dinner that'll fill you up without stressing you out.
  • Pork Chops on the Stove Top

    8 hrs, 25 min
    Paleo
    These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! P.S. Brining makes all the difference with making juicy chops, so don't skip it.
  • Easy Skillet lasagna

    55 min
    Vegetarian
    How about a quicker, easier lasagna? Pull pasta and canned tomatoes out of the pantry, frozen spinach from the freezer, pick up some cheese on the way home, and you’re on your way to lasagna in an hour.

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