1-Pot Recipes

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  • Poached Salmon
    15 min
    Gluten-Free, Low Carb, Paleo
    Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
  • Beef Brisket recipe with carrots on platter
    4 hrs, 50 min
    Gluten-Free, Paleo
    Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
  • ground turkey recipes: ground turkey and peppers dish
    30 min
    Gluten-Free, Low Carb, Paleo
    This 1-pot ground turkey and peppers recipe is quick and easy! Sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.
  • Cream of Mushroom Soup
    55 min
    Gluten-Free, Low Carb, Vegetarian
    Easy homemade cream of mushroom soup. Creamy without a lot of cream! Cremini mushrooms, stock, cream, shallots, butter, tarragon
  • Sweet Sour Chicken
    30 min
    Gluten-Free
    Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.
  • Shrimp Scampi
    15 min
    Gluten-Free, Low Carb, Paleo
    Quick and easy shrimp scampi. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.
  • Beef and beans chili
    1 hr, 45 min
    Everyone needs a recipe for classic beef chili. Make this one your go-to! It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later!
  • Baked Cod with Ritz Cracker Topping
    30 min
    Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
  • Cheddar Broccoli Soup Served With Bread
    45 min
    Vegetarian
    This easy one-pot broccoli cheddar soup is so comforting during cold months. Simple ingredient list, and make it start to finish in under an hour.
  • Mango Chicken Curry
    1 hr, 15 min
    Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.
  • Tortilla Soup
    30 min
    Gluten-Free
    The BEST chicken tortilla soup! It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
  • Corn chowder
    1 hr, 30 min
    Gluten-Free
    Simple corn chowder made with sweet, fresh corn, onion, carrot, celery, potatoes, red bell pepper, milk, and bacon.
  • 15 minute egg drop soup in bowl with soup spoon
    20 min
    Gluten-Free, Low Carb
    This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
  • Honey Mustard Chicken
    55 min
    Gluten-Free, Paleo
    Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
  • Mulligatawny Soup
    1 hr
    Gluten-Free
    Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
  • Salmon Fried Rice
    25 min
    Gluten-Free
    Have leftover rice and cooked salmon? Make salmon fried rice! Comes together in minutes. Easy and so good!
  • Stir Fry Ginger Beef
    55 min
    Gluten-Free
    Easy Beef Stir Fry! With ginger and scallions and a honey soy marinade.
  • African Chicken Peanut Stew
    2 hrs, 15 min
    Gluten-Free
    A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.

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