All 1-Pot Pork

Most pinned
  • Ham and Potato Soup
    1 hr, 40 min
    Gluten-Free
    This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!
  • Pork Schnitzel
    30 min
    Pork Schnitzel! An authentic schnitzel - thinly pounded breaded pork cutlets, browned and served with a creamy dill sauce.
  • Pork Chops Dijon Mustard Sauce
    35 min
    Gluten-Free, Low Carb
    Pan-fried pork chops with a creamy Dijon mustard sauce.
  • Pork Stir Fry with Green Onion
    25 min
    Gluten-Free, Low Carb, Paleo
    This Pork Stir Fry is such an easy weeknight meal. Made with just lean pork, some green onions, and garlic, and ready in 25 minutes start to finish. Skip the take-out and make your own!
  • Authentic Italian Wedding Soup
    1 hr
    This comforting and classic Italian soup is made with pork and beef meatballs, greens, and tiny pasta. It's ready in about an hour from start to finish, great for a weeknight meal!
  • Pot Sticker Stir Fry
    40 min
    Gluten-Free, Low Carb, Paleo
    Pot Sticker Stir-Fry from Michelle Tam's new Nom Nom Paleo book "Ready or Not!" It's like eating pot stickers, but without the wrapper. Made with carrots, mushrooms, ginger, pork, and Napa cabbage.
  • Pork and Black Bean Stew
    2 hrs, 25 min
    Gluten-Free
    Hearty pork and black bean stew with pork shoulder, onions, red bell peppers, jalapeños, garlic, cornmeal, black beans, spices, molasses, and a splash of lime juice. Perfect for a cold day!
  • Pumpkin Chili
    1 hr
    Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour. Even better the next day.
  • Pork Chops with Ginger Pear Sauce
    35 min
    Gluten-Free, Paleo
    Pan-seared pork chops with a sweet and sour pear and ginger sauce. Perfect for the fall, cooks up in minutes and only uses one pot!
  • Tater Tot Breakfast Casserole
    45 min
    Tater tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long. Call it a hot dish or call it a tater tot casserole, either way, it's good!
  • Pork Chops with Pomegranate Glaze
    30 min
    Gluten-Free
    Pan-seared pork chops with a quick pomegranate juice glaze. Top with pomegranate seeds and parsley. 30 minutes to make.
  • Pork Mango Picadillo
    25 min
    Gluten-Free
    Spicy ground pork with mango, almonds, and cilantro. Perfect over rice!
  • Pork Chops in a Skillet
    1 hr, 10 min
    Paleo
    Pork chops cooked low and slow become so tender and juicy—and so do the cabbage and apples that cook with them. Serve with a cold beer and imagine yourself at a biergarten in Germany.
  • Pork Medallions with Mustard Caper Sauce
    20 min
    Gluten-Free, Low Carb
    Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.
  • Spareribs and Sauerkraut
    1 hr, 45 min
    Gluten-Free, Low Carb
    Pork spareribs cooked with sauerkraut, onions, white wine, and juniper berries. Classic German recipe!
  • How to Make Jambalaya in the Slow Cooker
    20 min
    Gluten-Free
    This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
  • Pork Chops on the Stove Top
    8 hrs, 25 min
    Paleo
    These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! P.S. Brining makes all the difference with making juicy chops, so don't skip it.
  • Bowl of easy homemade creamy tortellini soup with sausage, carrots, and spinach
    1 hr, 10 min
    This easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta. The short ingredient list makes this soup the perfect weeknight dinner. It's light on the cream but rich in flavor, with an added protein boost from puréed cannellini beans.

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