Baking Recipes
In the mood to bake? Well, break out the butter and the rolling pins because we have plenty of ideas for you to try! Take a look here for all the cakes, cookies, and pies your heart desires!
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Carrie Havranek’s Amish-Style Soft Pretzels
These Amish-Style Soft Pretzels are coated in buttery goodness, are easy to make, and will be gone in a flash. From the cookbook Tasting Pennsylvania by our associate editor Carrie Havranek! -
Apple Carrot Cupcakes
It’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing! -
Banoffee Cheesecake
A delicious twist on Banoffee Pie—a shortbread crust filled with banana cheesecake and topped with a generous pour of toffee sauce! It has all the elements of the classic, but with a decadent twist. -
How to Make Bacon in the Oven
Want to know the secret to perfectly crispy bacon every time? Bake it in the oven! It's easy to make and easy to clean up. (No more bacon grease splatters on the stove!) -
Classic Ice Cream Sandwiches
Be the hero of your backyard barbecue when you bring out a tray of homemade ice cream sandwiches. Creamy vanilla ice cream layered between thin, soft chocolate brownie “cookies” is nostalgic dessert perfection. -
How to Make Gluten-Free Biscuits
Gluten-free buttermilk biscuits are happening! If you can't eat gluten and seriously miss a warm and flaky biscuit, we've got you covered. -
Peach Blueberry Crumb Pie
Crumb-topped pies are fast and fuss-free! Make this peach blueberry crumb pie and you may never go back to traditional double-crust pies again. -
Blackberry Cobbler
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert. -
Zucchini Bread
Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This one's easy, delicious, and gently spiced. -
Peach Frangipane Puff Pastry Tarts
Juicy summer peaches set atop slightly sweet almond filling make these peach tarts a welcome treat at the end of any meal. Store-bought puff pastry makes quick work of this simple, rustic dessert! -
Lemon Blueberry Ricotta Pound Cake
Blueberries and lemon? Ricotta cheese in a pound cake? Yes, please! Sweet and lemony, with a delicate crumb, this cake tastes like summer. -
Angel Food Cake
This slightly sweet and vanilla scented Angel Food Cake is the perfect vehicle for juicy berries, lemon curd, or luscious whipped cream! -
Pineapple Upside Down Cake
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. -
Peach Melba French Toast Casserole
Creamy vanilla custard poured over layers of tender brioche and juicy peaches, baked, and served with a just-barely-sweet raspberry sauce. This baked French toast casserole is one for the breakfast record books! -
Blueberry Crumb Bars
Don't feel like fussing with pie but still want a blueberry treat? These crumb bars with their jammy sweet berry filling should do the job nicely! -
Grandma’s Oatmeal Cookies
Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. Walnuts and raisins are optional. -
Lemon Meringue Pie
This is the BEST lemon meringue pie! The tart and creamy lemon custard filling is topped with mile-high billowy meringue. Make this when you want something impressive! -
Marmalade Pound Cake // Cookbook Recipe
Have a jar of marmalade? Then you're halfway to sitting down with your own slice of this orange-scented marmalade cake. Tender and rich, this cake can go from afternoon snack to dessert buffet without blinking an eye. -
Butterscotch Cookies
Love butterscotch? Then put these cookies on your list! These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee. -
Classic Shortbread Cookies
Take afternoon snack time to a new level with these buttery, crisp, and utterly delicious classic shortbread cookies! Easy to share, but we won't blame you for keeping them all to yourself. -
Classic Southern Buttermilk Biscuits
These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! -
Strawberry Rhubarb Pie
This is the BEST homemade strawberry rhubarb pie recipe! Sweet fresh strawberries paired with tart rhubarb and a hint of orange zest, all baked in an easy, flaky homemade crust. -
Blueberry Muffins
These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. -
How to Make Naan
Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices! -
Lemon Cheesecake
This is the creamiest, most delectable, most lemony cheesecake! It's speckled with lemon zest and topped with tart, luscious lemon curd. It's just what you need to satisfy that sweet-tart craving. -
Vegan Biscuits
How to make vegan, dairy-free biscuits that are just as tender and flavorful as the real thing? Coconut oil and almond milk! Try these, and you won't be disappointed.
