All Baking Brunch
Most viewed
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Best Homemade Cinnamon Rolls
9 hrs, 50 minThese Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. -
Angel Biscuits
1 hr, 36 minAre you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, AND yeast. They will be a new favorite! -
Classic Coffee Cake
1 hr, 20 minLove Starbucks Coffee Cake? This version is even better. Tender, buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle. Pour yourself a cup of coffee, and dig in! -
Lemon Pound Cake
2 hrs, 5 minThis lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow! -
Zucchini Bread
1 hr, 10 minZucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This easy bread is tender and gently spiced. -
Cheesy Artichoke Pie
1 hr, 20 minVegetarianCanned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. It only takes 30 minutes to assemble and less than an hour in the oven! -
Best Holiday Fruitcake
2 hrs, 15 minThis easy fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy, or leave it out! Either way, this fruit cake is a welcome addition to the holiday table. -
Pumpkin Cinnamon Rolls with Cream Cheese Frosting
1 hr, 20 minIt’s pumpkin spice season and that means Pumpkin Cinnamon Rolls are on your weekend breakfast menu! In addition to being easy-to-make, fluffy, and delicious, these rolls use a whole can of pumpkin puree! It’s about time to make that kitchen smell like fall. -
Popovers
42 minThe best popovers are tender and soft inside with a thin crispy outside. Make them plain, savory, or sweet, and serve them with custard, jam, or butter. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast -
Gluten Free Cinnamon Rolls
There’s nothing quite like a soft, tender cinnamon roll filled with gooey cinnamon sugar and topped with cream cheese frosting. This gluten free version uses both yeast and baking powder to create a roll everyone will love. -
Panettone
15 hrs, 55 minMake the holidays extra special with a homemade loaf of panettone. This enriched Italian Christmas bread—dotted with rum-soak dried fruit, citrus, and almonds—is easy to make at home with the time-saving tip of letting it rise overnight in the refrigerator. -
Cranberry Orange Nut Bread
1 hr, 10 minDelicious cranberry orange bread! With chopped cranberries, walnuts, and orange zest. Perfect for the holidays. -
Mini Salmon Quiches
50 minSuper easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer. -
Gingerbread Waffles
35 minGluten-FreeMake some gingerbread waffles for breakfast! A touch spicy, a touch sweet. They're perfect for the holidays. -
Raspberry Jam Sweet Rolls
50 minThese jammy raspberry-filled rolls are worth waking up for! Luckily, you don't have to wake up TOO early because you can make the dough the night before. Best enjoyed with a strong cup of coffee. -
Blueberry Muffins
40 minThese homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. -
Bisquick Apple Coffee Cake
25 minApple coffee cake recipe made with Bisquick baking mix, with brown sugar streusel topping. -
Easy Buttermilk Waffles
40 minHere's a Classic Buttermilk Waffle Recipe! These waffles are light and crispy on the outside, tender in the middle. No mixer required. Make a batch ahead and freeze for easy breakfasts!
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