Where would we be without apple pie, lemon bars, pineapple upside-down cake, and all the glorious fruits that make baking so sweet and enjoyable?
Banana bread is a perennial favorite that you can eat any season, any time of the day. Here are four great mix-ins to take them to the next level.
1 hr, 5 minThis rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! It's made in the food processor, cooked in a skillet, and beautiful, too!
2 hrs, 35 minCrumb-topped pies are fast and fuss-free! Make this peach blueberry crumb pie and you may never go back to traditional double-crust pies again.
1 hr, 10 minDairy-Free, Vegan, VegetarianBanana bread has gone vegan! This version swaps out the butter for oil and the egg for a flax egg. Once baked, you can barely tell the difference from regular banana bread!
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