Baking Recipes

Most viewed
  • Parker House Rolls
    1 hr, 38 min
    Classic Parker House Rolls from the Boston Parker House Hotel! So soft and buttery. Their distinctive shape will bring smiles to the whole table.
  • Lemon Blueberry Scones
    2 hrs, 33 min
    Glazed lemon blueberry scones! Made with yogurt to keep them light and fluffy. Easy food processor dough.
  • Pumpkin Ginger Muffins
    40 min
    Best Pumpkin Muffins! Spiced with ginger, nutmeg, cinnamon, and allspice. EASY
  • lemon loaf out of the oven
    1 hr, 15 min
    Lemon bread with touches of cardamom and honey, with lemon, sugar, and honey glaze. This lemon loaf cake will simply make your day better.
  • Potato Herb Tart
    55 min
    Vegetarian
    Potato Herb Tart! This appetizer is so simple, but looks super fancy. Just puff pastry with thinly-sliced potatoes and herbs. It's the perfect recipe to have in your back pocket for dinner parties and around the holidays.
  • Rhubarb Crumble
    1 hr, 40 min
    Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping.
  • Morning Glory Muffins
    45 min
    Morning Glory Muffins are like carrot cake for breakfast! They are made with shredded carrots, apples, raisins, and whole wheat flour.
  • Pressure Cooker Pumpkin Cheesecake
    13 hrs, 15 min
    This Pressure Cooker Pumpkin Cheesecake is the best of both worlds: cheesecake and pumpkin pie! Plus, it's easy and fool-proof in your pressure cooker or Instant Pot.
  • New England Apple Cheddar Galette
    1 hr, 10 min
    Vegetarian
    Like the combo of apples and cheddar? It's a New England tradition in a pie. Here's a galette version, delicious!
  • Mint Chocolate Cream Pie
    6 hrs, 40 min
    Mint Chocolate Cream Pie! Like instant chocolate pudding in pie form, but way better. A hint of peppermint makes this dessert festive.
  • Butter Cookies
    These Butter Cookies have such a light texture that they almost melt in your mouth!
  • Chocolate Pecan Tart
    1 hr, 45 min
    Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
  • Swiss meringue without butter
    30 min
    Fluffy, light, billowy—yes, that sounds like a description of clouds. It's also how we'd describe this versatile Swiss meringue! Use it to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues.
  • Chocolate Bundt Cake
    1 hr, 40 min
    Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor.
  • Best Scratch Chocolate Cake
    Rich, moist, three-layer chocolate cake with a butter cocoa frosting. An easy chocolate cake recipe from scratch.
  • Buttery Apple Torte
    1 hr
    Buttery Italian Apple Torte! This light single layer cake is filled with apple slices that have been cooked in butter.
  • Hand Pies with Cherries
    45 min
    Store-bought puff pastry makes quick work of these sweet-tart cherry hand pies! Use fresh cherries when they're in season, or frozen during other times of the year. They're a great treat that's easy to share.
  • Pumpkin Spice Cookies
    30 min
    These Pumpkin Cookies are the perfect fall treat! We make them with oatmeal to keep them chewy and moist. Fall spices bring out the best of the season. They also freeze and ship very well.

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