Baking Recipes

Most viewed
  • How to Store Banana Bread -- close up of banana bread looking from the top down, half is sliced.
    Too many overripe bananas got you down? Bake some tasty banana bread and freeze it for later! Then, thaw and reheat it like it's fresh from the oven whenever a banana bread craving strikes.
  • Lemon Bars Recipe - lemon bars on blue plate
    10 min
    If you LOVE lemon, these Classic Lemon Bars are for you! Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust. Happiness is only 45 minutes away!
  • Top view of a homemade king cake on a white plate. Forks and a green linen are to the left. A small plastic baby figurine is above as well as Mardi Gras beads
    3 hrs, 10 min
    Celebrate Mardi Gras with a homemade King Cake filled with cinnamon and sugar. If you can’t make it to New Orleans, bring it to you with this step-by-step guide to making this colorful, classic celebration cake – baby and all!
  • Pecan Pie
    All hail the Thanksgiving pie! Here are all of our favorites, from traditional pies like Mile-High Apple Pie and Pecan Pie to Thanksgiving newcomers, like Chiffon Pumpkin and Pear Ginger. Grab a fork and dig in!
  • Shortbread cookies recipe
    25 min
    Take afternoon snack time to a new level with these buttery, crisp, and utterly delicious classic shortbread cookies! Easy to share, but we won't blame you for keeping them all to yourself.
  • Whole banana cream pie with whipped cream swirls on top and banana slices set against a pink background.
    7 hrs, 45 min
    This Banana Cream Pie is made extra special with sliced bananas layered between easy-to-make homemade pudding dotted with specks of vanilla! Whipped cream swirls and more bananas take this cream pie over the top delicious!
  • How To Bake Bacon in the Oven - pile of crispy browned bacon
    25 min
    Want to know the secret to perfectly crispy bacon every time? Bake it in the oven! It's easy to make and easy to clean up. (No more bacon grease splatters on the stove!)
  • Almond Flour Cake Recipes - rhubarb cake in skillet with slice cut
    1 hr, 5 min
    This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! It's made in the food processor, cooked in a skillet, and beautiful, too!
  • Peach Dessert Recipe - puff pastry targs on parchment
    55 min
    Juicy summer peaches set atop slightly sweet almond filling make these peach tarts a welcome treat at the end of any meal. Store-bought puff pastry makes quick work of this simple, rustic dessert!
  • Easy Vegan Banana Bread Recipe
    1 hr, 10 min
    Dairy-Free, Vegan, Vegetarian
    Banana bread has gone vegan! This version swaps out the butter for oil and the egg for a flax egg. Once baked, you can barely tell the difference from regular banana bread!
  • Loaf Cake with Marmalade
    1 hr, 25 min
    Have a jar of marmalade? Then you're halfway to sitting down with your own slice of this orange-scented marmalade cake. Tender and rich, this cake can go from afternoon snack to dessert buffet without blinking an eye.
  • Snickerdoodle Bars
    40 min
    These frosted snickerdoodle bars are loaded with cinnamon. They taste like snickerdoodle cookies, except BETTER because of that thick layer of frosting! Make them for your next potluck or office party, and prepare for compliments.
  • 9 Baking Tools
    If you love to bake and are constantly in the kitchen with the oven on, then we think you deserve a few tools that make all those batches of cookies, bars, and candies a little easier. Here are nine that we use all the time.
  • Chocolate Chip Cookies
    Are you ready for baking season? It's starting soon. We've got a dozen cookie recipes to get you all ready. Time to soften the butter and bring those eggs to room temperature!
  • Authentic Tres Leches Cake Recipe
    30 min
    Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. It's easy to make (only 30 minutes of active time!) and it gets even better after a day in the fridge.
  • Perfect Chocolate Swiss Meringue Buttercream Piled into a pink bowl
    45 min
    This Chocolate Swiss Meringue Buttercream has a silky, melt-in-your mouth texture, a balanced not-too-sweet flavor, and it pipes beautifully on cakes. You can even make it days ahead of time and refrigerate it, or freeze it for months. It’s frosting perfection.
  • Perfect Cheesecake Illustration with blue ink drawn over it to make it look like it's frozen
    Cheesecake freezes beautifully, and a cheesecake in the freezer is like money in the bank. Here’s how to freeze and thaw cheesecake so dessert is ready when you are.
  • Crustless Quiche with Ham - close up of ham and broccoli quiche in a white dish
    45 min
    Gluten-Free, Low Carb
    Ham, broccoli, and cheese take center stage in this crustless quiche! It's low-carb, gluten-free, and full of rich creamy goodness!

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