Baking Recipes

Most viewed
  • Shortbread cookies recipe
    25 min
    Take afternoon snack time to a new level with these buttery, crisp, and utterly delicious classic shortbread cookies! Easy to share, but we won't blame you for keeping them all to yourself.
  • Snickerdoodle Bars
    40 min
    These frosted snickerdoodle bars are loaded with cinnamon. They taste like snickerdoodle cookies, except BETTER because of that thick layer of frosting! Make them for your next potluck or office party, and prepare for compliments.
  • How To Bake Bacon in the Oven - pile of crispy browned bacon
    25 min
    Want to know the secret to perfectly crispy bacon every time? Bake it in the oven! It's easy to make and easy to clean up. (No more bacon grease splatters on the stove!)
  • 9 Baking Tools
    If you love to bake and are constantly in the kitchen with the oven on, then we think you deserve a few tools that make all those batches of cookies, bars, and candies a little easier. Here are nine that we use all the time.
  • Chocolate Chip Cookies
    Are you ready for baking season? It's starting soon. We've got a dozen cookie recipes to get you all ready. Time to soften the butter and bring those eggs to room temperature!
  • Peach Dessert Recipe - puff pastry targs on parchment
    55 min
    Juicy summer peaches set atop slightly sweet almond filling make these peach tarts a welcome treat at the end of any meal. Store-bought puff pastry makes quick work of this simple, rustic dessert!
  • Easy Vegan Banana Bread Recipe
    1 hr, 10 min
    Dairy-Free, Vegan, Vegetarian
    Banana bread has gone vegan! This version swaps out the butter for oil and the egg for a flax egg. Once baked, you can barely tell the difference from regular banana bread!
  • Loaf Cake with Marmalade
    1 hr, 25 min
    Have a jar of marmalade? Then you're halfway to sitting down with your own slice of this orange-scented marmalade cake. Tender and rich, this cake can go from afternoon snack to dessert buffet without blinking an eye.
  • Perfect Chocolate Swiss Meringue Buttercream Piled into a pink bowl
    45 min
    This Chocolate Swiss Meringue Buttercream has a silky, melt-in-your mouth texture, a balanced not-too-sweet flavor, and it pipes beautifully on cakes. You can even make it days ahead of time and refrigerate it, or freeze it for months. It’s frosting perfection.
  • Perfect Cheesecake Illustration with blue ink drawn over it to make it look like it's frozen
    Cheesecake freezes beautifully, and a cheesecake in the freezer is like money in the bank. Here’s how to freeze and thaw cheesecake so dessert is ready when you are.
  • Authentic Tres Leches Cake Recipe
    30 min
    Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. It's easy to make (only 30 minutes of active time!) and it gets even better after a day in the fridge.
  • Whole choclate layer cake with chocolate swiss meringue buttercream swirls on top, dusted with powdered sugar against a dark background
    2 hrs, 10 min
    This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. It comes together with just one bowl, a whisk, and 30 minutes in the oven. This homemade chocolate layer cake is a chocolate lover’s dream.
  • Ice Cream Sandwich Dessert - ice cream sandwiches in a row
    35 min
    Be the hero of your backyard barbecue when you bring out a tray of homemade ice cream sandwiches. Creamy vanilla ice cream layered between thin, soft chocolate brownie “cookies” is nostalgic dessert perfection.
  • Cinnamon Rolls
    Love big, fluffy, tender cinnamon rolls? Here are four tips to help you make the best cinnamon rolls of your life.
  • Crustless Quiche with Ham - close up of ham and broccoli quiche in a white dish
    45 min
    Gluten-Free, Low Carb
    Ham, broccoli, and cheese take center stage in this crustless quiche! It's low-carb, gluten-free, and full of rich creamy goodness!
  • Six Philly soft pretzels cooling on a cooling rack
    1 hr
    These Amish-Style Soft Pretzels are coated in buttery goodness, are easy to make, and will be gone in a flash. From the cookbook Tasting Pennsylvania by our associate editor Carrie Havranek!
  • Peanut Butter Banana Bread
    Banana bread is a perennial favorite that you can eat any season, any time of the day. Here are four great mix-ins to take them to the next level.
  • A loaf of homemade panettone in a paper mold with a slice cut out with a wreath around the base.
    15 hrs, 55 min
    Make the holidays extra special with a homemade loaf of panettone. This enriched Italian Christmas bread—dotted with rum-soak dried fruit, citrus, and almonds—is easy to make at home with the time-saving tip of letting it rise overnight in the refrigerator.

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