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All Baking Recipes

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  • 35 min
    Almond crescents, little almond cookies shaped into crescents and dusted with powdered sugar.
  • Brazilian Cheese Bread

    20 min
    Gluten-Free
    Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese.
  • Chocolate Gingerbread Cookies

    2 hrs, 27 min
    Soft, chewy chocolate gingerbread cookies! Made with dark chocolate, cocoa powder, and fresh ginger.
  • Heath Bar Cookies

    1 hr, 2 min
    Irresistible Heath bar cookies recipe, made with chunks of Heath toffee bars.
  • Cranberry Nut Bread

    1 hr, 10 min
    Delicious cranberry orange bread! With chopped cranberries, walnuts, and orange zest. Perfect for the holidays.
  • Oatmeal Lace Cookies

    20 min
    Crispy, lacy oatmeal cookies. So impressive on a cookie tray.
  • Banana Nut Muffins

    40 min
    Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
  • Homemade blondie bars on a plate

    40 min
    These homemade blondies are rich, buttery, and chewy — the perfect treat for Game Day, birthday parties, and potlucks. They keep for several days and freeze like a dream.
  • Finished Candy Cane Cookies on Baking Pan

    3 hrs, 28 min
    Candy Cane Cookies! Twists of red-and-white cookie dough flavored with peppermint extract. Such a fun way to celebrate the holidays!
  • Garlic Knots

    4 hrs, 14 min
    A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.
  • Gingersnap Cookies Spread Out On Plate

    12 hrs, 25 min
    Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.
  • Swedish Tea Ring

    Swedish coffee bread or tea ring, a slightly sweet yeast bread flavored with cardamom, and either braided or made into a wreath-shaped pastry.
  • Cinnamon Sticky Buns

    Cinnamon sweet sticky buns, with melted brown sugar and pecans.
  • moist Pumpkin Bread makes the best pumpkin bread

    1 hr
    Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade pumpkin purée.
  • Chocolate Florentine Cookies

    30 min
    Chocolate Florentine Cookies! Lacy, nutty, toffee-like cookies sandwiched with a layer of chocolate in the middle. We include lots of great tips to help make them a success!
  • Gluten Free Biscuits

    1 hr, 10 min
    Gluten-Free
    Gluten-free buttermilk biscuits are happening! If you can't eat gluten and seriously miss a warm and flaky biscuit, we've got you covered.
  • Molasses Spice Cookies

    35 min
    Big and chewy molasses spice cookies! Like gingersnap cookies, but thicker and chewier.
  • Green Chile Cornbread

    45 min
    Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.

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